Cream-cup
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- milk 100ml
- white granulated sugar 30g
- whole wheat flour 100g
- strawberry the 3
- Miqixing 10 teeth
- strawberry jam 1 scoop
- Dragon fruit appropriate amount
- butter 20g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cream-cup
1
Eggs and sugar in an egg bowl。
2
Add milk。
3
Break and mix evenly。
4
Sift in whole wheat flour to non-particle, and then add melted butter. It can also be fed。
5
Pancake preheat to double light。
6
Put the lid on the middle of a spoonful of pasta。
7
About three minutes to open the lid。
8
With a conical tool。
9
Get the omelet up quickly。
10
Let it get hot on top again。
11
It can be done in a deep cup。
12
I'll make the cones。
13
Plus the likes of fruit and cookies with homemade strawberry sauce。
14
They can load different kinds of fruit or biscuits, nuts, etc. according to their preferences。Cream-cup Make Tips
1. The egg skin is soft when it's freshly baked, it has to be fast, and it's not easy to fix when it's thin. 2. A smaller container containing fruits in a stylish form is better, and I use a larger bottle of water cup to go too far, to be easily removed and broken。