Egg noodles
By VicentaLakin
Egg noodles are a form of Chinese pasta that is made of eggs mixed with flour. The face of the eggs is soft and widely used in traditional Chinese snacks. Eggs are fragrance, need little raw materials, need little equipment, lightness, softness, smell of eggs, and flavour of wheat, rich nutrition and cheap prices。
Recipe Recommendations
- fish-flavored
- cook
- half an hour
- simple
Steps for Egg noodles
1
Prepare food。
2
Scratch the ham in entrails, wash the vegetables clean to the roots, and spare。
3
Another pot, water boils down and green vegetables, and the fire boils for two minutes, three minutes and a minute。
4
Hot-pot cold-oiled eggs。
5
When the eggs are cooked, put in a cut sausage。
6
A proper amount of wine and soy sauce will be poured into the fire, a proper amount of water will be poured and boiled。
7
Set it up。