Cracker Okja
By VicentaLakin
If the cranium has 100 eating methods, then this is 101. The celery, the soft Oki tofu, the fragrance gives you a different combination。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker Okja
1
Cream slash, carrots and slices。
2
Okja tofu is cut to a centimetre or so thick。
3
Okja tofu is evenly covered with corn starch。4
It's 50% warmer than Okja tofu, and the fire is slowly blowing to the yellow。
5
It's made of Okja tofu。
6
Leave a little oil in the pot, put flowers and carrots on the table。
7
I'm gonna put on a fire。
8
Add Okja to the tofu, and a spoon of raw tofu, evenly。
9
Scorch some salt. You can make a pot。
10
Let's load up the table。Cracker Okja Make Tips
okja tofu is usually packed in a stale bag, opened with a cut in the middle and crushed from both sides of the meeting (`-ω)。