Spring fried meat
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- tenderloin appropriate amount
- leek appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring fried meat
1
Leather curvatures, ginseng, raw and starch pickled for 10 minutes。
2
Slice after spring。
3
It's oiled in the pot, and it's coming out of the corset。
4
You put oil in the pot and you flip it。
5
Put it in the raisins and raisins, with salt, with spicy sauce。
6
Tasty spring。