The veggie meat
By VicentaLakin
Recipe Recommendations
- flour 200g
- salt 1g
- water 90g
- Pork shepherd's purse stuffing appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The veggie meat
1
200g flour is added to 1g salt, 90g water and a slightly hard noodle, which is covered with the membrane province for 10 minutes before smoothing。
2
Crushed several times with a thick panel, then leaned to the thinth。
3
Cut the face in half, cut into a square。
4
Or cut into a parallel ladder。
5
Cat ears: A skin with a diamond in its hand and a material in its center。
6
Bottom tip up, roll up。
7
Squeeze both sides。
8
Both sides fold inward, cross, squeeze。
9
Single-winged poaching: Plutonium placed on the side of the ladder. (I'm called a dumpling, but the skin is bigger. I call it a big ear dumpling。
10
Roll up。
11
Squeeze both sides。
12
Crosses the sides inwardly。
13
Yuanbao: The square skin is flat, and it's in the middle。
14
Collapse upwards and stop at a distance of about 3 or 4 mm, and can be held up or not。
15
A microvolt upwards through the pate, crosses the sides inwardly and compacts the interface. There's more meat and less meat. I like to make it look good because there's more. Small amounts of tungsten apply to pure meat。
16
All packed. You can freeze in the fridge and you can cook。
17
An appropriate amount of water is added to the pot without the need to unfrozen, the water is released into the pot, and a spoon is used to light-push the bottom or sideline。
18
The bowl is filled with pickles, shrimp skin, salt, white pepper powder, spices, perfume or pork oil. If you have chicken soup in the house, you can add it without some chicken。
19
Put the soup in the bowl。