Cinnamon loaf
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150g
- sticky rice flour 150g
- dried Osmanthus 5g
- cooked walnut kernels 80g
- cooked white sesame seeds 20g
- qingshui 180G
- white sugar 60g
- sweetening
- steamed
- several hours
- simple
Steps for Cinnamon loaf
1
Crucified walnuts。
2
Add corroded sesame and 10 grams of white sugar。
3
Powdered rice powder, sticky rice powder and 50 grams of sugar。
4
A small number of times the water is mixed。
5
Squeeze the noodles once。
6
It's sifted powder。
7
Put it in cinnamon。
8
Half the powder fell in the mold, softly leveled。
9
{\cHFFFFFF}{\cH00FF00} Put the {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} Into {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
10
The rest of the powder will be emptied lightly, the film will be covered in the steam pan, and the fire will be boiled for 40 minutes。Cinnamon loaf Make Tips
The sifting steps cannot be omitted, but the powder is poured into the mould and the pressure is not pressed。