The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii a
- leek of 5
- onion appropriate amount
- millet spicy one
- Jiang appropriate amount
- garlic appropriate amount
- Li Kum Kee garlic spicy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- low-salt soy sauce 1 scoop
- corn starch 1.5G
- water appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The apricot
1
One apricot, half-cut, loose with a knife。
2
Hands torn to pieces。
3
Five slices of cauliflower, and a spicy rice。
4
A spoonful of garlic sauce, a spoonful of pelican oil, a spoonful of low salt sauce。
5
Add a proper amount of water and a small amount of corn starch to mix evenly。
6
The frying pots were added to a few onions of onions of garlic and rice。
7
Down to the apricot。
8
Fire to the apricot mushrooms soften。
9
We're going to have to add the cuisine section to the fast-fried flat。
10
Infusion juice。
11
Turn the fire even。
12
Out of the pot。