Pork blood
By VicentaLakin
Pork's blood is a common dish, and the spring season of eating it is mixed with pig's blood. It's good to be alive, clean your lungs。
Recipe Recommendations
Steps for Pork blood
1
scratch the blood, cut 3*1 cm, and screech 3 cm. onions cut。
2
Let's do it in the pot。
3
Put it in the pig's blood。
4
Join the cabbage roll。
5
Just a little raw, salt, cooked。
6
Tastes good。Pork blood Make Tips
If you like spicy, you can add a chili, too。