Chicken and rice
By VicentaLakin
There's no bread buns to make good chicken and rice。
Recipe Recommendations
- chicken breast 1 block
- onion appropriate amount
- eggs 1
- Jiang appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1 scoop
- steamed bread half a
Steps for Chicken and rice
1
The chicken chest is washed clean and smelt in ginger onions and salt sauce oil for a half hour。
2
There's no more bread buns. They're like buns. Roast, egg fluid。
3
The chicken rolls in the starch with egg fluid, and then it's crushed, in that order. If it's easy to blow one piece, it's more busy, so it's done together。
4
The fire is so high that it can be recovered。
5
It's done. It's delicious and healthy。