Tomato omelet

Recipe Recommendations

• tomatoes appropriate amount
• eggs appropriate amount
• salt appropriate amount
• onion appropriate amount
• surface appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Tomato omelet

1

Wash the tomatoes and chop them into dices.

2

Cut the green onions into minced green onions.

3

Add appropriate amount of salt to disperse the eggs, add flour and stir.

4

Stir evenly until there are no particles.

5

Then add the chopped diced tomatoes and chopped green onions.

6

Stir all ingredients well.

7

Spread a layer of oil on the bottom pan, pour in the batter and spread evenly.

8

Fry until golden brown on both sides and serve with a knife.

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