"Spring bean sprouts"
By VicentaLakin
Cream is a natural food for the aerobics, which can improve their immunity in the light of the rise of spring, combined with herbs. The acupunctures in the flower basin are cut with dumplings, and this time they're fried because there are many varieties of dumplings in the fridge. She's very young. She's good for fire
Recipe Recommendations
- leek 200g
- mung bean sprouts 250g
- Spiced dried tofu 2 blocks
- edible oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG a little
Steps for "Spring bean sprouts"
1
In spring, the raisins in the flower pot are so good。
2
Cream wash clean。
3
Green bean sprouts clean-up。
4
Five fragrances dry slice。
5
It's hot in the pot, and it smells like ginger silk。
6
Fire, 30 seconds in cauliflower and one minute in green beans。
7
One more minute in the dry。
8
The salt and the taste before the pot。
9
It's all vegan, but it's better to eat together than casserole"Spring bean sprouts" Make Tips
The saline is better for this dish, and the salt must come in front of the pot, so that the bean and bean sprouts are not easy to get out of the water and taste。