Pineapple pie
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Pineapple pie
1
Sugar, salt and powdered powder are added to the sifted flour, and butter is then cut into little dings and tungstens are added。
2
Then a yolk and 55 grams of milk were added, and the flour was squeezed as it was, so that it was not overstretched, so that it did not get cramped. Cover it and put it in the freezer for 40 minutes。
3
Cut the pineapple to Ding
4
Put 15 grams of butter in the pot
5
Put pineapple and 50 grams of sugar when butter gets hot
6
When pineapple is blown to water volatilization, softly added to the flour and corn starch made of pickled water, the pineapple is made of sticky pineapple pies for a while。
7
Two-thirds cut
8
Put it in an eight-inch pie
9
When the edge is fixed, a flat hole is inserted on the skin with a fork。
10
Placing a sheet of oil paper on the skin of pie, and laying it evenly on peanuts. Peanuts are a substitute for hot-skinned pie
11
The oven is preheated 180 degrees and placed in the oven for 180 degrees and 15 minutes。
12
Fill up the pineapple in the baked pie, evenly. The remaining third of the embryos are torn into about a millimeter thick pancakes, with thin strips cut out13
Interlaced over the pate surface, into a line。
14
Fix the edge shape, brush the yolk
15
The oven is 185 degrees down, 25 minutes. (It has to adjust itself to the temperature of the oven)
16
Once out of the oven, take a bite with the rest of the temperature, pie the fragrance, soft the sweet。