Flaming goose intestines
By VicentaLakin
Tasty practices in goose intestinals can only be sorely fried, with peppers of pepper and soybean drums. And that's how the greasy goose sausage gets out。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Flaming goose intestines
1
Prepare the ingredients。
2
Goose intestines are washed clean and the vegetables are cut in reserve。
3
Goose intestines, with ginger chips, wine。
4
It'll be boiled for half a minute before it's made。
5
First the chili's dead, then the spare。
6
Another pot of garlic paste, bean drums, and goose intestines。
7
I'm going to have to turn the sauce and chili。
8
One minute after the fire, add pelican oil。
9
It's a big fire。
10
The finished product。Flaming goose intestines Make Tips
It's a little different from the other chicken duck sausages. It's sharper, it's cool, it's salty, it's salty。