Black whole wheat
By VicentaLakin
Recipe Recommendations
- high-gluten flour 210 grams
- black whole wheat flour 90 grams
- milk 195 grams
- sugar-tolerant dry yeast 3 grams
- salt 4 grams
- white sugar 20 grams
- butter 20 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Black whole wheat
1
Preparation of required foods for resupply。
2
The milk was 195 grams, yeast 3 grams, salt 4 grams and sugar 20 grams were mixed down to integration。
3
Adding 210 grams of condensed flour and 90 grams of whole wheat flour, rubbing it into a non-slavery noodle, adding 20 grams of butter, continuing to rub it in a smooth noodle and covering it with a flavour of 15 minutes。
4
The loosely plattered pasta is divided into four small formulations of equal value, squeezed into round shapes, stomped into cow tongues, curled up from head to head, rolled into olive shapes, wrapped in dried fruit or cheese sauce or oatmeal of their own liking。
5
It is also made of cow tongues, rolled from the head to olive shapes, covered in dried fruit or cheese sauce or oatmeal of its own liking。
6
Wearing our favorite dried fruit or cheese sauce or oatmeal. I've got oatmeal, oatmeal with eggs, seven grams of butter
7
Put it in the oven, open the fermentation mode for 40 degrees for 60 minutes, and when it wakes up, draw a few knives on the face of the bakery, do not cut through, and then spread on it high-banded flour, 180 degrees preheating for 10 minutes, mid-level, and make it 20 minutes with an upper and lower fire of 180 degrees。
8
The product's out of the oven。
9
That's how soft it smells