Qi-su, duck
By VicentaLakin
On Thursday, at 10 a.m., you are welcome to share the food production from the live feed booth of the tiger。
Recipe Recommendations
- Agaricus blazei 35 grams
- duck meat 600 grams
- pepper 2 grams
- salt appropriate amount
- white sugar 10 grams
- soy sauce
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Qi-su, duck
1
The ducks were cut in pieces and fried to two sides。
2
Quisu, sugar, and cheese。
3
Add scrambling and a proper amount of water and salt cover to the lid。
4
When the duck is ripe, the fire gathers juice and sprays pepper with perfume。
5
Load。