Scratch tea and early cake
By VicentaLakin
Since the time of baking, various kinds of tea powder have been used for national bakery, tea powder for national bakery, tea powder for HYDRA, HYDRA, half a dozen beaks, mackerel, and the final product of bakery, whether coloured, tasted or the best I would have liked. Personally, it's better to make sweets。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Scratch tea and early cake
1
Heated corn oil to 60 to 70 degrees。
2
Sift low-banded powder into the hot oil, gently to the powder, evenly mixed oil。
3
Put tea powder in the milk and mix it with tea。
4
The mixture is poured into the flour mix and mixed。
5
Add six yolks each to the mix。
6
Six eggnogs were added to a few drops of white vinegar, white sugar was added to the eggnog three times into a wet hair (i.e. the protein was turned into a big hook at the time the eggbeater was lifted) and protein was added to the tea paste three times。
7
Put the cake in the mold, a little vibration。
8
THE OVEN IS PREHEATED AT 190 DEGREES (THE TEMPERATURE OF THE OVEN IS REDUCED BY 20-30 DEGREES AFTER THE CAKE IS PASTED INTO THE OVEN, AND THE TEMPERATURE OF THE OVEN MUST BE OBSERVED BY ITSELF) AND THE OVEN IS PREPARED TO WARM UP TO 170 DEGREES AND BELOW FOR 60 MINUTES. AND WHEN THE FINISHED CAKE COMES OUT, IT SHAKES Q, WITH THE SOFTNESS OF THE OLD EARLY CAKE AND THE FRESH AND GREEN SMELL OF TEA。