Cinnamon tacos
By VicentaLakin
The combination of taro, cinnamon, healthy and delicious. Tacoheads have spleen, lewdness, detoxification and itching effects. It is possible to transport nutrients rationally, so that their skins can be fertilized, while increasing the immune capacity of the body. Cinnamon flowers are made of fresh cinnamon and white sugar, and are widely used as complementary materials for various traditional snacks and snacks, which are delicious in colour. This steam cake tastes light, it's simple, it's a dieting little partner。
Recipe Recommendations
- Lipu taro
- sugar Osmanthus 50g
- sticky rice flour 150g
- milk 65g
- powdered sugar 55g
- coconut oil 50g
- baking powder 2g
Steps for Cinnamon tacos
1
All the food except coconut oil was poured into the chef's face barrel。
2
Turn on the cook machine and get it smooth。
3
They then add coconut oil, which is softened in room temperature, and clean up the barrel walls and start again the cook machine evenly。
4
Put the mixed paste in the mold。
5
The molds are placed in the steam pan and, when there is a large amount of water vapour, they can continue to evaporate for 15-20 minutes。
6
When it's ready to steam, take out the model and get some cinnamon。Cinnamon tacos Make Tips
1. The taro used here is taro porpoise, which is previously evaporated and cannot be used directly. 2. The mould is not absolute and can be replaced at will at the person ' s pleasure, and the time of the steam cake needs to be adjusted flexibly to the size of the cake。