Milk toast
By VicentaLakin
Go to a friend's house and pick up the stuff because it's too late to search this fermented box. Making bread at home is not going to put any bread improvement or anything. If you want soft lass, you have to rub it in the form of a large sheet of film. The bread is still soft the next day, and it's nothing worse than it was bought outside。
Recipe Recommendations
- high-gluten flour 540g
- milk powder 50g
- sugar 36g
- salt 6G
- yeast 6G
- eggs of 2
- milk
- light cream 70g
- condensed milk 40g
- butter 40g
- whole egg liquid appropriate amount
- almond slices appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
In addition to butter, other pasta materials are placed in the bread machine, the face of the face is rubbed 15 minutes smooth, the stop button is pressed, the butter is softened, the noodle program is restarted and then rolled to completion. I've been rubbing my bread machine for 30 minutes, 45 minutes
2
It's a big film。
3
Get the noodles out. No fermentation。
4
Split 6 equals。
5
Take an ellipse。
6
Up and down, all done。
7
And grow bars, widths and molds。
8
Roll it up。
9
Better 2.5 laps, not more than three laps. (Many bakers say I've come strictly.)
10
Put it in Tusk。
11
fermenting in warm places. I put a bowl of water in the oven, keep it wet. I don't have fermentation in the oven
12
Fermentation to full eight
13
Scratch the egg fluids, roll the almond chips。
14
A preheated oven, which is 340° Fahrenheit (170° C) baked for 35 minutes, can be covered with tin foil too deep。
15
Out of the oven immediately demersal, cool。
16
Nice color。
17
When it's cold, the daughter can't wait to eat, very softly。