Fish fried eggs
By VicentaLakin
Fish-flavored food can be said to be everywhere, and it can still hook up with eggs? Let me show you how the two fit together
Recipe Recommendations
- green pepper of 2
- carrots half a
- Soaking fungus 50 grams
- eggs 3 pieces
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white granulated sugar 1 scoop
- starch 1 scoop
- qingshui 1 bowl
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish fried eggs
1
Prepare food。
2
Eggs go into the bowls, carrots rubbing silk, peppers cut, mussels cut with hair; fish sauce material: clean water, vinegar, white sugar, starch, raw smoke, platinum。
3
The various materials of egg-dispersed fish juice were poured into the water bowl and evenly mixed。
4
The oil in the pot pours into the egg fluid to make out the loaf shape。
5
Scramble it out with a pot shovel。
6
Another boiler with fragrance of carrots and salt。
7
And then it goes down to peppers and woods。
8
Falling in eggs and fried。
9
Pour into fish juice。
10
Scrambled for 1 and 2 minutes and softened the pepper。
11
The finished chart。