Pine pickles
By VicentaLakin
The raw materials for spinach eggcake are mainly spinach, flour, eggs, etc. It'll taste even better if you put the spinach omelet on your favorite sauce。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine pickles
1
Spinach wash, water for a minute。
2
We'll get some good water。
3
Take appropriate quantities of spinach, small onions, ham intestines or ding, and put them in the basin。
4
Add flour and appropriate water to the paste。
5
Plug in eggs, add a proper amount of salt, and mix it into a thin paste。
6
A small amount of edible oil is brushed on the inside of a non-clattering pot, it is poured into the paste, it is scraped into pancakes with wood shovels, and the little fire is branded to two golden yellows。
7
The finished chart。Pine pickles Make Tips
1. Spinach sluice is intended to remove herbal acid from the spinach and is not edible. 2. Flour is not easily evenly mixed and can be inserted into eggs after they have been mixed with other foods。