Strawberry cupcakes
By VicentaLakin
Strawberry is the fruit of a stammer, tastes delicious, and it's a double enjoyment of vision and taste. It's easier to work with a single cup。
Recipe Recommendations
- eggs the 4
- low-gluten flour 100g
- white sugar 200g
- strawberry 6pcs
- milk 150ml
- cream 200ml
- vegetable oil a little
- lemon juice a little
- powdered sugar a little
- sweetening
- roast
- an hour
- simple
Steps for Strawberry cupcakes
1
Eggregated yolk separated。
2
A few drops of lemon juice are distributed with an electric omelet, which is added three times to the fine sugar, medium speed, and up to the point。
3
The egg yolk and a few drops of vegetable oil are dispersed by hand-plugs and sifted into low-banded flour, evenly mixed with silicone shovels。
4
It was mixed with protein cream three times, with shovels。
5
Protein frost and yolk paste are evenly mixed around the plate。
6
Put the mixed noodles in the cup with a spoon and shake the steam。
7
Add a drop of pigmented cream and put it in herbs。
8
The oven is preheated, and the upper and lower layer fires 165 degrees and 28 minutes。
9
Get the cake out of the oven and cool it。
10
Simple cream, strawberry decorations, sifting of sugar powder, perfect platinum。
11
The finished chart。Strawberry cupcakes Make Tips
The temperature and time of the baked cake is determined by the oven itself and changes in the cake are observed。