Pan-fried chicken wings with fermented bean curd
By TristonWolff
Chicken wings are also known as chicken wings and big turns. Less meat and rich gelatinous skin. It is also divided into two types: "chicken bladder" and "bladder tip". The chicken bladder connects the chicken body to the first joint of the chicken wings and has more meat quality; the chicken wings have the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the tip and root of the chicken wings, its collagen content is rich, which is beneficial to maintaining skin luster and enhancing skin elasticity.
Recipe Recommendations
- chicken wings 250 grams
- white SUFU appropriate amount
- pepper appropriate amount
- honey appropriate amount
- chili powder appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried chicken wings with fermented bean curd
1
Wash prepared materials.
2
Crush the fermented bean curd into a paste and add pepper.
3
Add honey and paprika powder.
4
Pour into chicken wings, mix well and marinate for about 4 hours.
5
Put the marinated chicken wings in a non-stick pan and fry until golden brown on both sides.
6
Remove from the pot and serve on plates.Pan-fried chicken wings with fermented bean curd Make Tips
Patients with heat poisoning, furils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat it.