Scuffer muffins
By VicentaLakin
HE USED TO WATCH PEOPLE DO IT IN THE FOOD SQUARE, IN A LONG LINE. TWO SPOONS OF FACE, COVERED IN A LID, OPENED WITH A Q-BOMB, AND LOOKED HUNGRY。
Recipe Recommendations
- eggs of 2
- old yogurt 30g
- fine sugar 20g
- lemon juice a little
- low-gluten flour 30g
- baking powder 2g
- powdered sugar appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Scuffer muffins
1
The materials were ready, a pan was replaced, the heat was warmer and the heat was uncertain, and the electric pottery was used。
2
The yolk is separated with yolk。
3
Low powder sift into the egg yolk bowl。
4
Plus yogurt, low yolk powder and no particles。
5
The electric pottery starts preheating (the next steps are completed quickly)。
6
Protein with lemonade and sugar。
7
Take one third of the protein and mix it evenly in the yellow paste。
8
Put the mixed protein paste into the protein basin and continue to double it quickly, and the finished product is thicker。
9
The electric pottery is turned into a fire with a little less oil, and two spoons of a spoon are made to the electric pottery, then a spoon is folded, a little water is added to the bottom, and the pan covers are covered for five minutes。
10
Open the pan cover over。11
Cover the pan and fire for five minutes. Two minutes after the fire's down
12
Pants, sugar powder。
13
Eat。