The beanfish fried green bean bud
By VicentaLakin
Recipe Recommendations
- canned mud carp 227 grams
- mung bean sprouts 300 grams
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for The beanfish fried green bean bud
1
Vegetables: soyfish, green bean sprouts (cleaned), garlic (cracked)。
2
The bean beanfish are removed from the cover, removed from the fish bones, torn into small pieces for use。
3
Let's get hot and hot。
4
Then, the green bean sprouts and the bean sprouts fell and fell to the ground。
5
Then with a proper measure of salt。
6
Add appropriate sugar。
7
It's just a touch。