Chi Fung Cake
By VicentaLakin
The first thing I made was twilight cake. It smells good
Recipe Recommendations
- low-gluten flour 150g
- fine sugar 40g
- eggs of 8
- white granulated sugar 100g
- milk 80g
- corn oil 80g
- lemon juice 10 drops
- sweetening
- roast
- several hours
- ordinary
Steps for Chi Fung Cake
1
Prepare food。
2
The eggs are separated, the protein basin cannot have water and dry, otherwise it can affect the protein and the protein cannot have a little yolk in it, or it can affect the protein。
3
the egg yoghurt is 40 g of white sugar (which can be halved without sugar) mixed with silicone shovels。
4
Then put milk on it and mix it evenly。
5
Put corn oil on, mix it evenly。
6
IT IS THEN SIFTED INTO LOW-BANDED FLOUR, EVENLY MIXED, UNTURNED AND EVENLY Z-SHAPED。
7
Put the mixed yolk paste aside。
8
Get ready to blow out the protein, put it in about 10 drops of lemonade, go to the protein smell。
9
Let's start with the high-speed, a turn-off。
10
The first time you hit a bubble like this, one third of the sugar starts。
11
Then two-thirds of the fine bubbles started with the high-speed punch, and then they continued with the white sugar, which would turn the eggbeater to the medium speed, so that the protein would be more subtle。
12
The bubble starts with a tattoo, and the last one starts with sugar and continues。
13
Turning off the egg beater and looking at the protein's hair is a wet hair bubble (if the protein is an old early cake, you don't have to.) So we're gonna make a twilight cake, so we're gonna have to keep going。
14
It's dry hair bubbles, little straight angles, gills
15
PUT A THIRD OF THE TYPED PROTEIN INTO THE YOLK PASTE, MIX IT EVENLY, DO NOT TURN AROUND, FLIP IT IN Z OR UP AND DOWN。
16
Then put the remaining protein。
17
Smash even。
18
And then you pour it into the baker with the oilpaper。
19
Put some bubbles in it, pick up the grill and put it on the table, and it'll be fine. Don't take it too high before the cake comes out。
20
The preheat oven is about 150 degrees and 10 minutes, mid-level, top-fire, then into the oven, 150 degrees and lower, 60 minutes。
21
It's only a minute before it's over. I bake a little bit of it, and sometimes the temperature's gonna start。
22
Finally, the cakes are cooled down on the netboard for a few minutes。
23
It's delicious
24
Let's try