Bean Shaqing Group
By VicentaLakin
It's delicious, but it's hard to buy weed; it's easy to cook without weed; it's easy to eat in the spring, and it's easy to eat in the seasons; it's good to eat in the seasons; it's good to eat in the cuisine, like the grass, and it's soft and soft, and it doesn't stick its teeth; I can't help but eat a hot youth, and I can't eat any more because I want to give my brothers and sisters something to eat; they send messages after they have eaten, saying that my tastes are not greasy and sweeter than it is to buy outside; and the food that I make is the most powerful force for me, you don't know
Recipe Recommendations
- glutinous rice flour 250 grams
- lard 6 grams
- white sugar 8 grams
- spinach juice 200 grams
- corn starch 50 grams
- boiling water
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Bean Shaqing Group
1
Get all the food ready。
2
Spinach washes into boiling pots of boiling water, so that it becomes hot and coloury, with a little bit of fresh water to make spinach mud; it's more subtle to filter, of course, without filtering; and a little more soda to protect the green; but I didn't put it, but my taste is better。
3
Put sugar and rice powder in the basin and mix it with chopsticks while pouring spinach juice。
4
It is roughly covered with pig oil, which is smoother; the amount of pork oil and sugar is minimal and can be replaced by 10 grams of vegetable oil。
5
A SMALL BOWL OF CORN STARCH POURS INTO IT, THEN POURS INTO ABOUT 30 GRAMS OF BOILING WATER, TUMBLES QUICKLY INTO A GROUP OF NOODLES, RUBS IT AGAIN IN THE KNOBS, AND THEN MAKES THE Q-BALLS FEEL EVEN MORE。
6
Scratch the long strips and divide the small agent by the size you like。
7
The red bean sand starts to rub the ball. It'll be easier when it's packed。
8
Take the agent and place it in a soybean sandball with the finger and slowly close the skin up with the tiger's mouth。
9
Wrap it and rub it in the palm of your hands and smooth it and put it in the steam closet。
10
The water is boiled in the pot, and when the water is released, the steam tank is placed in the steam pan。
11
It's a fire, it's 10 minutes, it's too long, it's easy to fall。
12
Then, on the surface of the group, a layer of corroded corn oil was painted in the books。
13
Did you see this: when the top of the pot was lifted, the color of the youth group was lighter and then slowly deeper; Ha ha: this is the reason for the natural color。
14
Finally, the membranes are wrapped, wet and adhesive and easy to eat。
15
It's all right to use a microwave for 20 seconds。Bean Shaqing Group Make Tips
Pure rice powder is too soft to collapse, so it is best not to use all of it; it is not easy to collapse and taste better by adding appropriate amounts of wheat starch or corn starch or sticky rice powder. 2. Water is not the same as rice powder, and when water is added, it can be adjusted to the reality of the flour. 3. The youth group needs to be steamed with water, and it should not take long, 10 minutes, and it can easily collapse. 4. The hungry troupe are kept in a refrigerator and warmed by a microwave for 20 seconds。