Whole wheat bread
By VicentaLakin
Try the whole wheat bread with a toaster today。
Recipe Recommendations
- high-gluten flour 200g
- whole wheat flour 100g
- pure milk 100ml
- eggs of 2
- white sugar 30g
- salt 5g
- yeast powder 5g
- sweetening
- baking
- several hours
- simple
Steps for Whole wheat bread
1
Put pure milk 200 ml in it。
2
Fall into two scattered eggs。
3
30 ml of corn oil, 30 g of sugar and 5 g of salt。
4
Add another 100 grams of whole wheat powder。
5
It is then added to 200 grams of condensed flour, which is finally spilled into the top floor of the flour。
6
The bread machine chooses the whole-wheat-bread mode, allowing it to operate automatically。
7
About two and a half hours
8
Added eggs, fluffy。Whole wheat bread Make Tips
This ratio requires about 200 ml of water and about 100 ml of eggs, so just 100 ml of pure milk is required. If there's no milk, you can replace it with water。