The lamb noodles
By VicentaLakin
As an inner girl, my mother's lamb noodles is to drive away all the cold food
Recipe Recommendations
- mutton hind leg 1 block
- flour 1 bowl
- green onions 1 segment
- ginger 1 block
- pepper powder 1 spoon
- soy sauce 3 scoops
- salt 1 spoon
- salty fragrance
- cook
- an hour
- ordinary
Steps for The lamb noodles
1
Get all the food you need。
2
And the face, when it reaches the basin light, the face light, the hand light, and the face is covered with a lid and placed in the fridge to avoid fermentation。
3
Onions of ginger paste, a spoonful of pepper powder, and three spoons of soy sauce for pickles. The lamb sauce, which is not visible at first, will soon see onions being picked out of the juice and easily inhaled into the meat。
4
Slice the lamb's leg in thin, as thin as you can, and buy the cut lamb's rolls back。
5
Put the sliced lamb in the sauce and put it in the fridge for one night。
6
The next morning, a spoon of salt was added to the lamb, which would make it difficult for it to taste。
7
Burn half the pot, not too much, or the taste will fade。
8
it's not too thin, but it'll stretch when it's too thin. cut the face to about 4 cm wide。
9
The water opened with a wide-faced noodle, pulls a piece under the side, and it's big and small。
10
At the end of the day, the lamb was poured into the ground, turbed, the lamb was seen to be completely colored, tasted the salt of the soup, if necessary, and then shut down the fire。
11
It's thick, and it's got hot peppers, cilantro, and it's more deliciousThe lamb noodles Make Tips
A pair of chopsticks was used to stir the side slowly and pour into the cold water, and the flour was swung into the ear, and then swung into the face。