Coconut orange cake
By VicentaLakin
I'll teach you how to make a pastry cake, sweet and soft, and taste nice。
Recipe Recommendations
- glutinous rice flour 100 grams
- corn starch 50 grams
- sugar 30 grams
- spinach leaves appropriate amount
- butter 15 grams
- milk appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Coconut orange cake
1
It's finished
2
The spinach leaves are right. Clean up. Hot water in the pot
3
It's cold water
4
Put the spinach leaves in the wall breaker container, add an appropriate amount of milk, and break them in seconds
5
Flour 100 grams, corn starch 50 grams, sugar 30 grams, spinach juice into flour
6
Smash it evenly and pour it in the container
7
20 minutes of steam in the fire
8
Cool, add 15 grams of butter and noodles
9
Orange to the skin
10
Bring a single glove, take a proper amount of pasta and press the tortilla with your hands and wrap it in oranges
11
With a measure of coconuts and a layer of coconuts on its surface, it will eat
12
It's finished
13
It's finished
14
It's finished
15
It's finished