Cream egg dumplings
By VicentaLakin
I cut a little kimchi, asked my little friend at home whether he had noodles or dumplings, and his little friend at home, if he wanted to eat。
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for Cream egg dumplings
1
Put the flour and a lid on it。
2
Scramble the eggs and put them in the cold。
3
Scratch the herbs that were washed early and controlled, and mix them with a proper amount of perfume。
4
Add salt, 13 fragrances, pepper powder, chicken sperm, evenly mixed。
5
Put it in the egg and mix it evenly, and the material will be fine。
6
Cut the noodles into a small agent and tumble them into dumpling skin。
7
Packed dumplings, when the water's open。
8
If the water hadn't broken once, it would have lit a little cold water。
9
All right, we're good to go。