Fried egg soup
By VicentaLakin
The egg soup is the most common home dish on the table. It is easy and fast, with eggs and a variety of time-serving vegetables, healthy stomach digestion, thermal detoxification and the nutritional effects of haemophilia, which are well received by the general public because of its simplicity。
Recipe Recommendations
- lettuce 200 grams
- eggs of 2
- salt 3 grams
- chicken essence 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried egg soup
1
Scratch off the skin and cut into a diamond block。
2
Two eggs, a little salt spread。
3
Hot and hot on the frying pan。
4
When the eggs are condensed, the eggs are broken with a fried spoon, and the eggs are bigger, not too broken. Add open water。
5
Two minutes or so, salt, chicken。
6
Throw away the foam。
7
Just a little olive oil。
8
# Prosthetic fragrance, soup, fragrance #。Fried egg soup Make Tips
Once the eggs are cooked, do not break them. 2. Water is added and cannot be added to the raw water, otherwise it tastes bad. 3. Cooking in the pot for about two minutes, not softly。