Pie pie
By VicentaLakin
Today's pie for Mom and Dad. The cuisine cake, which is made of herbs, eggs and noodles as the main foods, is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi and the three north-eastern provinces of the northern region of China, and in some areas is also a holiday food. Foods made of fresh herbs and sea rice (shrimp skins) and eggs for the main raw materials are generally selected. It's nice to have a custard box with a custard, a fragrance and a taste。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Pie pie
1
Flour is poured into open water (around 90°) and water is added slightly, and the absorption of flour is different and may vary。
2
It's mixed up with water and rubbed up。
3
Squeeze into soft and smooth faces, cover up the cloth, put it aside, and then prepare the pie。
4
Cracked cauliflowers, shrimp skins, eggs scattered。
5
A small amount of oil is added to the pot, and the egg fluid is put into an egg cake。
6
Caucasine, eggs, shrimp skin in the basin with salt, raw, oil。
7
Smash it evenly, the pie is ready。
8
The noodles are divided into 10 agents of equal size。
9
Get a piece of pie, it'll be thinner。
10
Put it in the bag, wrap it up like a bag。
11
Squeeze down, press a little flat。
12
In turn, four cauliflower boxes were made。
13
The tacos are preheated, the bottom is painted with oil, and the top of the pie is also painted with oil and the lid is covered。
14
And when they are branded with gold and yellow on both sides, they shall be able to make a pot。
15
It's so big, it looks good. Mom and Dad say it's good。
16
Another Zhang Yi。