Zhongqing Noodles
By VicentaLakin
Chongqing's face is spicy, spicy, stingy, stingy, both of them
Recipe Recommendations
- alkali noodles 100g
- spinach the 2
- Chongqing Noodle Seasoning appropriate amount
- shallot appropriate amount
Steps for Zhongqing Noodles
1
Food products, such as maps, alkaline noodles, small noodles, one onion, two spinach。
2
It's a big bowl。
3
Put on some onions。
4
The boiler boils to the alkaline noodle。
5
The next two spinachs will be boiled twice in cold water and then open。
6
Add boiled noodles to the sauce bowl and flush the sauce。
7
Put your face in the bowl。
8
The finished, simple and delicious
9
It's finished! It's spicyZhongqing Noodles Make Tips
I'm a southerner, Moo, who likes to eat noodles, and has grown pasta for a long time