Black Sugar Pearl Milk Tea
By VicentaLakin
Recipe Recommendations
- Pearl 150g
- water 1500ml
- Chasing Gan Suyuan 140g
- Okinawa black sugar-candy 60g
Steps for Black Sugar Pearl Milk Tea
1
1,500 ml of straight drinking water in the pot。
2
The fire broke。
3
Add 250 grams of black sugar pearls。
4
Add and mix。
5
The pearls rise and adjust the fire。
6
25 minutes。
7
The water is filtered into the pearl basin。
8
When you filter the water, you refill it。
9
Fall into 140 grams of glycerine-based syrup。
10
Down 60 grams of Okinawa black sugar。
11
Keep cooking for five minutes。
12
Add to the pre-prepared bottom of the tea。
13
Add gum。
14
Smash even。
15
I'm going to have to add the roasted black sugar pearl to my cup。
16
Rotating wall。
17
Down to the bottom of the tea。
18
Production complete。