Scrambled poachers
By VicentaLakin
It's delicious, and I've added the smell of sagna, which covers the smell of sauna, and it's still pretty, and the last sauna is delicious, and it's special for rice。
Recipe Recommendations
- pond fish 500 grams
- sand ginger 50 grams
- onion 50 grams
- garlic 5 grams
- bean paste 5 grams
- soy sauce 5 ml
- Jiang 5 grams
- cooking wine 5 ml
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scrambled poachers
1
When the pondfish are slaughtered, clean up。
2
Cut open every two centimetres on the back of the fish without cutting。
3
Cut the fish and put it on the plate with gingers and wine。
4
Garlic, onions, scrambling。
5
The hot oil in the pan and the fragrance of the onion is broken。
6
Add two bean petals。
7
Add the right amount of raw smoke。
8
The sauce is flatted on the fish。
9
Put the fish in the steam pan。
10
It's 10 minutes of steam until the fish is ripe。Scrambled poachers Make Tips
Cut it down from the back of the fish and don't cut the tummy so the fish remains intact. It's better to put it up. The size and quantity of the fish depends on the time during which the fish are evaporated。