Eggs from the casserole
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Eggs from the casserole

1
Eggs spread, pickles cut。
2
Cracked crumbs in eggs and salt。
3
Put more oil in the pot, it's hot。
4
Fall into the egg fluid and fry it till it's hot。
5
Load。