Flaming tiger skins
By VicentaLakin
On Thursday, at 10 a.m., we will be able to broadcast the food production at our home throughout the live feed booth。
Recipe Recommendations
- Pork with skin a large piece
- Jiang 20 grams
- octagonal one
- geranyl 3 tablets
- vinegar a little
- salt a little
- salty fragrance
- fried
- an hour
- ordinary
Steps for Flaming tiger skins
1
A piece of pork with leather。
2
The pots were filled with water in appropriate quantities, with eight horns, ginger, fragrance and pork, and opened fire for about half an hour。
3
With a forklift hole。
4
Squirt the salt and make the vinegar cold。
5
The pots were added to the proper amount of oil to 30% of the heat and the small fire in the pork。
6
When it blows hard。
7
The oil rises to about 200 degrees, and the pork goes off。
8
Piggy skin bubbles。
9
Put it in water。
10
SO ZERO-KNOT NOW。