Fresh meat
By VicentaLakin
It's delicious. Yesterday's dinner with a hot little twig added warmth to this cold winter. Shanghai is still a little cold, April, still
Recipe Recommendations
Steps for Fresh meat

1
Fresh meat is salted, smoked, perfumed, eggs mixed in one direction for a few minutes。
2
Skinny's got some spares。
3
Put in fresh meat。
4
Wrap it up in order, and you can freeze it。
5
The fire broke open, and fell into the calf。
6
The fire boils, floats, sets a few onions, adds to the scent。
7
Add a spoonful of raw, salt。
8
Pour it in the tummy and soup。
9
Tasty calf's done. Enjoy yourself。