Shrimp
By VicentaLakin
Recipe Recommendations
- big prawn 500G
- onion appropriate amount
- Jiang 4 tablets
- garlic 4-merous
- cooking wine appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- starch 1 scoop
- salty and fresh
- burn
- half an hour
- simple
Steps for Shrimp
1
South America for shrimp, about 24 pounds. Wash it, cut the shrimp gun, cut the sandbag and pick out the shrimp line. It's made of wine for 20 minutes。
2
Onion slash, ginger slice, garlic flat。
3
Pumping two spoons, a spoon of vinegar, a spoon of sugar, a spoon of starch, appropriate water。
4
Hot pot, double the usual cooking oil, after all. It's a good smell。
5
Shrimps in the pot, dots, on both sides. Pressing shrimp head with shovels can produce more shrimp oil。
6
We'll cook some wine and pour in the juice. Gayle, for a while, it's thick。
7
Come on. It's just a plate。