It's super simple to burn
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for It's super simple to burn
1
The scallop is handled without a pickle。
2
To the golden yellow on both sides。
3
Add onions of garlic。
4
A proper amount of water, an adequate amount of old raw wine, and a proper amount of oil and sugar, with a lid on it, is burned for about 15 minutes。
5
Put the juice on。
6
To the table。