Zenium
By VicentaLakin
It is heavily marketed, not only cheap, but also nutritionally rich, with functions such as promoting appetite, stimulating digestive fluids and promoting gastrointestinal creeping. In addition to fried, the pickled sips are delicious. Today's the day。
- sweet and spicy
- pickled
- several hours
- simple
Steps for Zenium
1
Two。
2
Cut the skin, cut the growth leg。
3
And cut into a fine finger。
4
Spill a spoon of salt and pickle for 12 hours。
5
Pour out the water。
6
Let's get Saabri dry。
7
Clean and dry with pure water。
8
Put in a spoon of sugar。
9
Pour a bowl of vinegar。
10
And pour one of those into the bowl。
11
Put two spoons of pepper, evenly mixed。
12
It's a delicious dish for dinner。