Bean Sand Stick

By VicentaLakin

Bean Sand Stick
There are many kinds of noodles that are often eaten, and the most common is a souffle, but the soufflé is simple. The pasta is baked with heat, the tissue expands, the oil in the layer melts, the two skins are separated and soothed, and the baked soothing is soothing. It's usually prepared to have two parts of the aqueous oil coating and the soy sauce, which will be folded together, and then folded over and over and over and over and over and over and over and over again, and, although it is not difficult to do so, it's easy to break, mix, and it's not good to do so。

Recipe Recommendations

  • Medium gluten flour 100 grams
  • lard 18 grams
  • fine sugar 8 grams
  • qingshui 50 grams
  • butter 35 grams
  • low-gluten flour 65 grams
  • egg yolk one
  • Rose bean paste 200 grams

Steps for Bean Sand Stick

  • Make Bean Sand Stick step 0
    1
    Prepare food, butter and pig oil without replacing vegetable oils, their soufflés are better than vegetable oils, and they have enough perfume, so bean sands can be chosen according to their preferences, and eggs are only egg yolks, which are used to paint the surface。
  • Make Bean Sand Stick step 1
    2
    We'll do other things when we mix the oily sheet materials, put them in a 10-minute flat and rub them in a smooth noodle, and cover them up for half an hour。
  • Make Bean Sand Stick step 2
    3
    COMBINATION OF THE MATERIAL IN THE TARP INTO A NOODLE, REMEMBERING THAT BUTTER IS A SOFTENING STATE OF THE ROOM, NOT A LIQUID STATE, AND THAT THE MIXED NOODLES ARE COVERED WITH OIL PAPER, AND GROW AROUND 30 CM WITH A SCEPTER AND 15 CM SQUARES, WRAPPED IN A FREEZER。
  • Make Bean Sand Stick step 3
    4
    WHEN THE OIL COATS ARE LOOSE, A SMALL AMOUNT OF DRY POWDER IS SPRAYED, IT IS GROWN TO 37CM WITH A SCEPTER STICK, AND THE SQUARES OF 32CM ARE WIDE, AND THE FROZEN SOAKS ARE PLACED ON ONE SIDE, COVERED ON THE OTHER SIDE AND SQUEEZED THROUGH THE MOUTH。
  • Make Bean Sand Stick step 4
    5
    One third of the face is folded and another third is covered, and the first fold is completed, with the covering of the film laxity for 15-25 minutes。
  • Make Bean Sand Stick step 5
    6
    Once again, the chips grow into squares, remember to be even, and when it is avoided, the oil is broken。
  • Make Bean Sand Stick step 6
    7
    A further one-third fold, covering the remaining one-third, is the second fold, which is then covered with a flavour for half an hour。
  • Make Bean Sand Stick step 7
    8
    THE LOOSELY GOOD FACIAL EMBRYOS GROW INTO SQUARES WITH A SCEPTER STICK, ABOUT 45 CM, ABOUT 35 CM WIDE, EVENLY, AND DON'T BREAK IT。
  • Make Bean Sand Stick step 8
    9
    The rose soybeans are placed in the face, covered up and down with soy sand, and the edge is tightened, and the oven begins to heat up and down at 180 degrees。
  • Make Bean Sand Stick step 9
    10
    WITH A SHARP KNIFE, THE FACE WAS SLICED INTO A STRIP OF 1 CM WIDE, THE TWO HANDS WERE SQUEEZED UP AT BOTH ENDS, A FEW CIRCLES WERE ROTATED, AND THE FIRST PIECE OF THE SOFA WAS PREPARED, AND THE FIRST PIECE WAS PLACED IN A GRILLED OILPAPER。
  • Make Bean Sand Stick step 10
    11
    Scatter the yolk evenly, sift it over the soy sauce and spray it with thin water。
  • Make Bean Sand Stick step 11
    12
    It's in the middle of the oven, and it's only 15-18 minutes on the top and down lines。
  • Make Bean Sand Stick step 12
    13
    It's soy, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's good, it's not finished, it's sealed, it's good. Let's do it with the moo cat