The cold hand tore

By VicentaLakin

The cold hand tore
The spring is the season of the cuddly spring, and it's next year。

Recipe Recommendations

  • Jipo bamboo shoots 200g
  • garlic 8
  • chives the 2
  • red pepper one
  • dried chili powder a little
  • vegetable oil 10g
  • salt 2g
  • soy sauce 1 scoop
  • soy sauce a little
  • oyster sauce a little
  • balsamic vinegar 1 scoop

Steps for The cold hand tore

  • Make The cold hand tore step 0
    1
    There's not enough freshness to eat。
  • Make The cold hand tore step 1
    2
    Fresh chicks quench water until the water rolls in for one minute and they are immersed in cold water。
  • Make The cold hand tore step 2
    3
    Squeeze from the strip。
  • Make The cold hand tore step 3
    4
    Put the garlic in the end。
  • Make The cold hand tore step 4
    5
    Paprika。
  • Make The cold hand tore step 5
    6
    Chili powder, if you're afraid of spicy, you can put in half the onion。
  • Make The cold hand tore step 6
    7
    Vegetable oil boils up and it smells。
  • Make The cold hand tore step 7
    8
    Put it in salt。
  • Make The cold hand tore step 8
    9
    Raw, old, platinum oil。
  • Make The cold hand tore step 9
    10
    A few vinegars were added when the mix was even。
  • Make The cold hand tore step 10
    11
    Fatty and delicious。

    • The cold hand tore Make Tips

    It's better to mix in advance。

    Recipe Categories

    Recipe recommendation