Northeast porridge
By VicentaLakin
SINCE MARRYING NORTHEASTERS, A LOT OF FOOD HAS BEEN FOUND IN EAST NORTH AMERICA, AND OLD CORN CAN BE EATEN IN THIS WAY. IN THE NORTHEAST, THIS MEANS LARGE CORN PARTICLES, WHICH CAN BE MADE OF SALOON PORRIDGES, SALOONS, LASAGNAS, CORN PASTA FOR SPECIAL NORTHEAST FOODS, SUCH AS CORN PASTA, SALOONS, CORN NESTS, AND PROPER ALKALINE NOODLES (SMALL SODAS) CAN RELEASE ADHESIVE ACOUSTIC ACID FROM CORN AND TURN IT INTO FREE SMOKE. IT ALSO INCREASES THE VISCOSITY AND MAKES THE TASTE SOFTER. THE GENERAL FLUE ACID RELEASE RATE OF ALKALIN MAIZE FOODS CAN RANGE FROM 37 PER CENT TO 43 PER CENT, AND VITAMINS B1 AND B2 CAN ALSO BE PRESERVED FOR NUTRITIONAL BENEFIT。
Recipe Recommendations
- Dachazi 250g
- kidney bean 100g
- alkali noodles 5g
- white sugar appropriate amount
Steps for Northeast porridge
1
The corn grains and beans were washed and immersed for eight hours, almost the previous night, and could be boiled the next morning。
2
Soaked beans are full of water and can be crushed with their hands。
3
It's easy to crush good corn。
4
Put two foods in the electric cooker。
5
the 5g base flour (small soda) is then put in approximately three times the amount of the food, which is measured at 2 seconds in rough rice, and the water is added to the position of 6 seconds。
6
I used an ax electric cooker, and I used the key to cook the coarse rice, about two hours。
7
It's time for you to start eating. You like sweets, and then you put some sugar in it。