Rose bean curd chicken wings
Ingredients: octagonal,yellow wine,ginger,dried chili,chicken powder,chicken wings,braised sauce
Recipe Recommendations
- chicken wings 300 grams
- ginger 1 small piece
- dried chili of 5
- octagonal 1 small grain
- braised sauce 1/2 tablespoon
- yellow wine 2 teaspoons
- chicken powder half a teaspoon
Steps for Rose bean curd chicken wings
1
Scratch and wash the chicken wings, scratch the bottom with a knife for flavor, add half a tablespoon of braised sauce and 2 teaspoons of rice wine and marinate for 15 minutes.
2
Cut the ginger into slices, cut the dried peppers in half, and cut the green onions into sections.
3
Put oil in the pan, add dried peppers, ginger, green onions, and star anise after heating the oil until fragrant.
4
Add chicken wings and stir fry for half a minute.
5
Pour boiling water into the pan that can drown the chicken wings.
6
Add 1 tablespoon of fermented bean curd juice and 2 pieces of fermented bean curd, simmer over medium to medium heat, when the juice is collected in the pot, turn off the heat, place on a plate, and pour on the fermented bean curd juice to serve.