I'll fire you

By VicentaLakin

I'll fire you
It is a fast-food dish, which is usually a single edible, depending on which of the three types of food is available and can be determined on an ad hoc basis on the basis of the food available at home。

Recipe Recommendations

  • chicken meat was 150 grams
  • cucumber 100 grams
  • carrots 100 grams
  • salt 3 grams
  • MSG 2 grams
  • soy sauce a little
  • oyster sauce a little
  • onion a little
  • garlic a little
  • peppercorns a little
  • pepper 2 grams
  • cornflour 3 grams
  • egg white one

Steps for I'll fire you

  • Make I
    1
    Chicken Chettin。
  • Make I
    2
    Powders of chickens are placed in bowls with salt, pepper powder, raw smoke, wine, powder and eggs, and they are held in silence for about 10 minutes, and they are prepared with hot oil。
  • Make I
    3
    Carrot cuttin boils in a boiler until it's seven or eight years old, and gets a spare。
  • Make I
    4
    cucumbers and carrots。
  • Make I
    5
    Onions, garlic and knives。
  • Make I
    6
    Fire a few peppers, onions, garlic。
  • Make I
    7
    There will be a ready Ting together。
  • Make I
    8
    A little salt。
  • Make I
    9
    A little taste。
  • Make I
    10
    A little rooster, even with a flip。
  • Make I
    11
    A little light oil out of the pan。
  • Make I
    12
    The finished product。
  • I'll fire you Make Tips

    Chickens are made of slurry, and the hot oil slips in order to be fragrant. 2. Carrot and chicken porcelain are treated before entering the pot and should not be made for too long to maintain the cucumber's sense of brittle. 3. Conditional onions can be poured in front of the pot。

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