Smoked sauce pork ribs with ribs
By JerelPouros
Next to the ribs are the soft ribs with a lot of crispy bones. There are almost no thrown away and no hard bones. You can eat the crispy bones. It is a good dish with wine. In many smoked pickles restaurants in Northeast China, the smoked bones are very delicious. In fact, you can do it at home. Share it below.
Recipe Recommendations
- salty and fresh
- smoked
- several hours
- ordinary
Steps for Smoked sauce pork ribs with ribs
1
Wash the entire rib edge.
2
Cut into equally sized pieces, add water to soak for half an hour, and then rinse clean.
3
Blanch off the blood foam and remove it, change with water, heat it, add the blanched ribs to the side, then add the cooking ingredients and bring it to low heat for more than an hour. After the meat is rotten, add salt and cook for ten minutes, turn off the heat and simmer for two hours.
4
Mix the sugar and tea leaves and place them on tinfoil and place them in a wok.
5
Remove the water-controlled ribs and place them on the curtain, place them on the pan, cover and heat the wok. After white smoke comes out, turn to low heat and heat for five minutes, leave the heat and simmer for five minutes.Smoked sauce pork ribs with ribs Make Tips
Don't put salt when cooking pork ribs first. Add salt after the meat is rotten to make it easier to cook. It is best to choose a pan that is not commonly used when smoking, and put tin foil under the sugar will not stain the pan and will be easy to clean. Don't smoke it, it will be bitter.