Manual Italy Noodles
By VicentaLakin
The mini-mart doesn't have pasta. It's good。
Recipe Recommendations
- high-gluten flour 300g
- eggs the 3
- salt 3g
- salty and fresh
- other
- several hours
- simple
Steps for Manual Italy Noodles
1
Put all the material together。
2
Just start rubbing your face, not a drop of water。
3
Scratch it up on the board。
4
Put the scepter down and fold the corner。
5
Once again, it folds, it turns into strips。
6
Shape into squares, Guyael, wake up for an hour and let the face relax。
7
It was then placed on the board again, pressing and folding six to seven times。
8
It's too thick to dry the face with a plate, which is to press the left hand down, lift the right hand up, press the right hand down, lift the left hand up, press the pressure while moving the position。
9
Finally, it's thin。
10
Collapse up。
11
Cut into pieces。
12
Find a place to hang。
13
When you eat, just cook it。Manual Italy Noodles Make Tips
It must be thin and fine, and it's ripe。