A Hamburger in Orleans
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- chicken breast a
- lettuce 6 tablets
- tomato one
- cheese slices 6 tablets
- yeast 3g
- white sugar 20g
- salt 2g
- pure milk
- butter 20g
- Orleans Marinade appropriate amount
- sweet and spicy
- roast
- several hours
- ordinary
Steps for A Hamburger in Orleans
1
Chicken chest slices, put in a proper amount of Orléans pickled, and freezer pickled for more than two hours。
2
Flour is mixed with white sugar, salt, yeast and pure milk, rubbing into a noodle, then in butter and continuing to rub it, guiding it into a smoother noodle. You can pull the film out。
3
Rubed noodles, fermented in the basin for an hour, beware of temperature. Sealing helps to ferment, preferably by pouring the steam pot into a suitable temperature water, and fermenting the basin on the steam shelf. It's a quick fermentation. It works better! But summer doesn't need it。
4
The fermented face is just like this beehive。
5
fermented face exhausts, rubbed in round bars, cut into six cents of a small equal agent. Scratch it and ferment it for 10 minutes。
6
The fermented noodles are put in the grill, the surface is brushed with yolk and white sesame。
7
Put it in the oven, up and down, 180 degrees and 20 minutes。
8
The baked burgers can be cut in the middle。
9
Burned oil in the pot, hot-to-cooked chicken chest slices. It's just a little yellow。
10
Burger bottom squeezed into a proper amount of salad sauce。
11
Then let's start with the dishes, the chicken pecs。
12
Put in cheese chips, tomatoes。
13
The bottom of the burger is squeezed with appropriate ketchup。
14
The delicious burger is finished