Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for Chicken leg
1
Frozen chicken legs washed clean and watered with ginger chips。
2
The chicken leg was washed clean with cold water。
3
Take a small casserole, put on the garlic, have some cinnamon, dry pepper, put whatever you have in the house, put everything on, not too much。
4
Put the chicken leg code down。
5
I used it when I used it。
6
Add water and boil the fire。
7
When the casserole opens, turn off the fire right away, or it spills out the soup, and then the fire boils for 15 minutes, thinking that it can be cooked for a little longer。
8
Almost. Take a look. Almost。
9
Loading, finished。Chicken leg Make Tips
I use casseroles, so I have a little less water, and I have a little more time to cook, and if I have a boiler, I need more than an hour to cook, and I need to watch it while it's boiled, so it's really easy to use a small casserole, so I can just eat a few chicken legs。